Discover Dénia’s Delicious Gastronomy: A Feast for the Senses

Our wonderful Dénia, located on the beautiful Costa Blanca, is known not only for its beaches and landscapes, but also for its rich and varied gastronomy. Named Creative City of Gastronomy by UNESCO, Denia offers a culinary experience that fuses tradition, innovation and the best ingredients of the Mediterranean. If you are a lover of good food, this is a destination you can not fail to explore.

Typical Dénia Dishes

Dénia’s gastronomy is based on fresh products from the sea and the orchard. Some of the most emblematic dishes include arroz a banda, a delicious rice cooked in a fish broth; Dénia red shrimp, a real jewel of the Mediterranean Sea; and suquet de peix, a seafood stew that stands out for its intense and authentic flavor. Also popular are fideuá, a dish of noodles with seafood, and les coques, a kind of pie that can be filled with multiple ingredients.

5 Must-try Restaurants in Denia

To enjoy the local gastronomy to the maximum, here we recommend five restaurants that you can not miss in Denia:

Quique Dacosta: A temple of haute cuisine, this three Michelin-starred restaurant is run by chef Quique Dacosta, who has taken Denia’s gastronomy to the international stage. Here, each dish is a work of art, with an innovative proposal that reflects the essence of the Mediterranean.

2. El Faralló: This cozy restaurant is the perfect place to enjoy fresh seafood in a relaxed atmosphere. Its specialty, the red shrimp of Denia, is a real delicacy that you can not miss.

3. Peix i Brases: With a proposal that combines tradition and modernity, Peix i Brases offers a varied menu that stands out for the quality of its products. Its arroz a banda and its fish dishes are especially recommended.

4. Casa Federico: A Denia classic, Casa Federico is known for its authentic seafood cuisine. Here, rice and fish are the protagonists, and each dish is prepared with fresh, local products.

5. El Baret de Miquel Ruiz: This restaurant is famous for its creative and casual cuisine. Miquel Ruiz, its chef, combines tradition and modernity in dishes that surprise for their originality and flavor. It is an ideal place for those looking for a different gastronomic experience.